Pomona Valley Hospital Medical Center in June hosted the annual Wellness
Market in partnership with Cal Poly Pomona’s Farm Store at Kellogg Ranch.
The Wellness Market brought locally grown, healthy foods to patients, their
families and the local community while raising awareness for the importance
of healthy eating.
Products for sale at the Wellness Market included locally-grown fruits
and vegetables, spices, fresh-squeezed orange juice, chips and house-made
salsas, sugar-free jellies and jams, breads, snacks and more.
PVHMC Chef Phillip Lai also prepared special meals in the hospital cafeteria
using ingredients from the Wellness Market.
Pomona Valley Hospital Medical Center (PVHMC), a nationally recognized
and accredited 412-bed, not-for-profit community medical center and trauma
center, proudly serves residents in eastern Los Angeles and western San